Westlake Chinese Restaurant

Westlake is a long-running Cantonese restaurant on Little Bourke Street in Melbourne's Chinatown, trading late into the night. The kitchen serves steamed dim sum such as shumai and prawn dumplings alongside a full banquet card of Peking duck, Cantonese roast duck, claypots, live seafood and stir-fried noodles. The restaurant publishes no menu of its own, so the dishes and prices below are taken from its Uber Eats listing and carry delivery markup.

Menu

• Beef Dry Fried Rice Noodles

  $23.80

• Chicken Chou Kwei Due

  Char Kway Teow
  $23.80

• Crispy Skin Chicken

  $28.80

• Crocodile Meat Cooked in XO Sauce

  $38.80

• Duck Cooked in Black Pepper Sauce

  $32.80

• Half Peking Duck (8 Pieces)

  Peking Duck
  $39.80

• Ma Po Bean Curd

  Sichuan Food
  $26.80

• Pipis Cooked in XO Sauce (with Chinese Donut)

  $28.80

• Prawn Dumpling (3 Pieces)

  Yum Cha
  $9.80

• Roast Duck in Cantonese Style

  Cantonese Roast Meats
  $32.80

• Scallops with XO Chilli Sauce

  $33.80

• Shumai (3 Pieces)

  Yum Cha
  $9.80

• Steamed Fish Fillet with Black Bean Sauce

  $29.80

• Wonton Soup

  Dumplings
  $8.80

Prices change, and a delivery listing runs higher than the counter.